The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
€56.42
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format EPUB ● Halaman 336 ● ISBN 9781040072714 ● Penerbit CRC Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 9353736 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM
Ebook lainnya dari penulis yang sama / Editor
33,152 Ebooks dalam kategori ini
