The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
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Formaat EPUB ● Pagina’s 336 ● ISBN 9781040072714 ● Uitgeverij CRC Press ● Gepubliceerd 2006 ● Downloadbare 3 keer ● Valuta EUR ● ID 9353736 ● Kopieerbeveiliging Adobe DRM
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