Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk”s sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk”s sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
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Format PDF ● Halaman 288 ● ISBN 9781847885456 ● Penerbit Bloomsbury Publishing ● Diterbitkan 2006 ● Diunduh 6 kali ● Mata uang EUR ● ID 2968469 ● Perlindungan salinan Adobe DRM
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