This volume will be useful to all segments of the food and dairy industry including producers, entrepreneurs, consultants, plant and quality assurance managers, suppliers of inputs and services, planners, extension workers, R and D scientists, student and scholars.
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Bahasa Inggris ● Format EPUB ● Halaman 261 ● ISBN 9789354102189 ● Penerbit Oxford Book Company ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 8235500 ● Perlindungan salinan Adobe DRM
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