This volume will be useful to all segments of the food and dairy industry including producers, entrepreneurs, consultants, plant and quality assurance managers, suppliers of inputs and services, planners, extension workers, R and D scientists, student and scholars.
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Language English ● Format EPUB ● Pages 261 ● ISBN 9789354102189 ● Publisher Oxford Book Company ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 8235500 ● Copy protection Adobe DRM
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