Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. The main objective of this graduate level textbook is to present an overview of the classification, physical properties, phase behavior, their effects and applications of surfactants, e.g. as emulsifiers, foam stabilizer, in nano- and microemulsions and as wetting agents.
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Bahasa Inggris ● Format PDF ● Halaman 235 ● ISBN 9783110312133 ● Penerbit De Gruyter ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 5779116 ● Perlindungan salinan Adobe DRM
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