Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. The main objective of this graduate level textbook is to present an overview of the classification, physical properties, phase behavior, their effects and applications of surfactants, e.g. as emulsifiers, foam stabilizer, in nano- and microemulsions and as wetting agents.
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Língua Inglês ● Formato PDF ● Páginas 235 ● ISBN 9783110312133 ● Editora De Gruyter ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 5779116 ● Proteção contra cópia Adobe DRM
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