Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. The main objective of this graduate level textbook is to present an overview of the classification, physical properties, phase behavior, their effects and applications of surfactants, e.g. as emulsifiers, foam stabilizer, in nano- and microemulsions and as wetting agents.
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Lingua Inglese ● Formato PDF ● Pagine 235 ● ISBN 9783110312133 ● Casa editrice De Gruyter ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 5779116 ● Protezione dalla copia Adobe DRM
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