All recipes are composed of nutritional ingredients. The implications of foods on health are also presented. In this second cookbook, there are two types of desserts: food dessert and thirty-four written presentations of desserts. The presentations are composed of interesting and significant events in several areas: humanity, medicine, science, literature, arts, and music.
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She is a highly educated nutrition scientist, researcher & educator. Her Cookbook I has published recently, which is a nutritional cookbook, teaching people how to preparing nutritional meals for healthy eating.
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Lingua Inglese ● Formato EPUB ● Pagine 316 ● ISBN 9781489721921 ● Dimensione 53.6 MB ● Casa editrice LifeRich Publishing ● Pubblicato 2019 ● Scaricabile 24 mesi ● Moneta EUR ● ID 6974444 ● Protezione dalla copia Adobe DRM
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