Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
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Lingua Inglese ● Formato PDF ● Pagine 192 ● ISBN 9780309158848 ● Editore Caitlin Boon & Emily Ann Miller ● Casa editrice National Academies Press ● Pubblicato 2010 ● Scaricabile 3 volte ● Moneta EUR ● ID 7141694 ● Protezione dalla copia Adobe DRM
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