Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
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Dil İngilizce ● Biçim PDF ● Sayfalar 192 ● ISBN 9780309158848 ● Editör Caitlin Boon & Emily Ann Miller ● Yayımcı National Academies Press ● Yayınlanan 2010 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7141694 ● Kopya koruma Adobe DRM
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