Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and dryingtips, techniques, and equipmentas well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
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Lingua Inglese ● Formato EPUB ● Pagine 256 ● ISBN 9781493024544 ● Casa editrice Globe Pequot Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5447327 ● Protezione dalla copia Adobe DRM
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