Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and dryingtips, techniques, and equipmentas well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 256 ● ISBN 9781493024544 ● Publisher Globe Pequot Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5447327 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader