Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and dryingtips, techniques, and equipmentas well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
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Taal Engels ● Formaat EPUB ● Pagina’s 256 ● ISBN 9781493024544 ● Uitgeverij Globe Pequot Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 5447327 ● Kopieerbeveiliging Adobe DRM
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