The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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Lingua Inglese ● Formato EPUB ● Pagine 210 ● ISBN 9781134091379 ● Casa editrice Taylor and Francis ● Pubblicato 2014 ● Scaricabile 6 volte ● Moneta EUR ● ID 3085017 ● Protezione dalla copia Adobe DRM
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