The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
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Taal Engels ● Formaat EPUB ● Pagina’s 210 ● ISBN 9781134091379 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2014 ● Downloadbare 6 keer ● Valuta EUR ● ID 3085017 ● Kopieerbeveiliging Adobe DRM
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