This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Formato EPUB ● Pagine 396 ● ISBN 9781315342023 ● Editore Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal ● Casa editrice Apple Academic Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5017230 ● Protezione dalla copia Adobe DRM
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