This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Format EPUB ● Pages 396 ● ISBN 9781315342023 ● Editor Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal ● Publisher Apple Academic Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5017230 ● Copy protection Adobe DRM
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