This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
购买此电子书可免费获赠一本!
格式 EPUB ● 网页 396 ● ISBN 9781315342023 ● 编辑 Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal ● 出版者 Apple Academic Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 5017230 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器