Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
Acquista questo ebook e ricevine 1 in più GRATIS!
Formato PDF ● Pagine 72 ● ISBN 9780822580119 ● Casa editrice Lerner Publishing Group ● Pubblicato 2002 ● Scaricabile 3 volte ● Moneta EUR ● ID 4762956 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM