Okwha Chung & Judy Monroe 
Cooking the Korean Way [PDF ebook] 

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Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.

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格式 PDF ● 网页 72 ● ISBN 9780822580119 ● 出版者 Lerner Publishing Group ● 发布时间 2002 ● 下载 3 时 ● 货币 EUR ● ID 4762956 ● 复制保护 Adobe DRM
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