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Radomir Lasztity
Chemistry of Cereal Proteins [PDF ebook]

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Copertina di Radomir Lasztity: Chemistry of Cereal Proteins (PDF)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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Lingua Inglese ● Formato PDF ● Pagine 336 ● ISBN 9781351411202 ● Casa editrice Taylor and Francis ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5320791 ● Protezione dalla copia Adobe DRM

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