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Radomir Lasztity
Chemistry of Cereal Proteins [PDF ebook]

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Hoes van Radomir Lasztity: Chemistry of Cereal Proteins (PDF)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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Taal Engels ● Formaat PDF ● Pagina’s 336 ● ISBN 9781351411202 ● Uitgeverij Taylor and Francis ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 5320791 ● Kopieerbeveiliging Adobe DRM

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