This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.
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Lingua Inglese ● Formato EPUB ● Pagine 261 ● ISBN 9789354101779 ● Casa editrice Oxford Book Company ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 8235497 ● Protezione dalla copia Adobe DRM
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