This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science and home economics as well as other basic science courses (microbiology, biotechnology, biochemistry, environmental science, and food nutrition) where this subject forms a part of its applied microbiology curricula.
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Dil İngilizce ● Biçim EPUB ● Sayfalar 261 ● ISBN 9789354101779 ● Yayımcı Oxford Book Company ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8235497 ● Kopya koruma Adobe DRM
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