Sibylle Duchaine & Hiam Serhan
Ecoconception et eco-innovation dans l’agroalimentaire [PDF ebook]

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Copertina di Sibylle Duchaine & Hiam Serhan: Ecoconception et eco-innovation dans l'agroalimentaire (PDF)

L’acces a une alimentation de qualite pour tous reste un enjeu societal majeur.A travers des projets issus du concours Eco Trophelia, Ecoconception et eco-innovation dans l’agroalimentaire presente les dispositifs pour ecoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d’etudes incluent des exemples d’eco-innovations associant produits alimentaires et modeles d’affaires aux caracteristiques plus durables que ceux communement mis en oeuvre.Cet ouvrage offre des outils et des methodes qui permettent de faire evoluer les pratiques et les modeles d’affaires des entreprises agroalimentaires.

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Formato PDF ● Pagine 324 ● ISBN 9781784065829 ● Casa editrice ISTE Editions ● Pubblicato 2019 ● Scaricabile 3 volte ● Moneta EUR ● ID 8304621 ● Protezione dalla copia Adobe DRM

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Sibylle Duchaine Hiam Serhan Gwenola Yannou Le Bris

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