Sibylle Duchaine & Hiam Serhan
Ecoconception et eco-innovation dans l’agroalimentaire [PDF ebook]

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Capa do Sibylle Duchaine & Hiam Serhan: Ecoconception et eco-innovation dans l'agroalimentaire (PDF)

L’acces a une alimentation de qualite pour tous reste un enjeu societal majeur.A travers des projets issus du concours Eco Trophelia, Ecoconception et eco-innovation dans l’agroalimentaire presente les dispositifs pour ecoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d’etudes incluent des exemples d’eco-innovations associant produits alimentaires et modeles d’affaires aux caracteristiques plus durables que ceux communement mis en oeuvre.Cet ouvrage offre des outils et des methodes qui permettent de faire evoluer les pratiques et les modeles d’affaires des entreprises agroalimentaires.

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Formato PDF ● Páginas 324 ● ISBN 9781784065829 ● Editora ISTE Editions ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 8304621 ● Proteção contra cópia Adobe DRM

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