‘Let food be your medicine, medicine your food.’-Hippocrates, 2400 B.C.When the ‘Father of Medicine’ uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
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Format PDF ● Pages 360 ● ISBN 9781420040487 ● Editor James A. Duke ● Publisher CRC Press ● Published 2002 ● Downloadable 3 times ● Currency EUR ● ID 5698047 ● Copy protection Adobe DRM
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