Jose Luis & Mabel Amanda Lopez 
Color & food [PDF ebook] 
From the farm to the table

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This book includes keynote lectures by specialists, oral papers and posters on diferent aspects of color related to food, as well as a commercial market and an artistic exhibition. The theme of the meeting is approached from different perspectives, including not only tecnology and colorimetry from diferent perspectives, including not only food technology and colorimetry, color chemestry and physics, but also commercial architecture and design, lighting, packaging, advetising and colorcomunication.

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About the author

Caivano-Lopez

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Language Spanish ● Format PDF ● Pages 628 ● ISBN 9781643603087 ● File size 30.6 MB ● Publisher Nobuko ● City Buenos Aires ● Country AR ● Published 2021 ● Downloadable 24 months ● Currency EUR ● ID 8254492 ● Copy protection Social DRM

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