Jose Luis & Mabel Amanda Lopez 
Color & food [PDF ebook] 
From the farm to the table

Apoio

This book includes keynote lectures by specialists, oral papers and posters on diferent aspects of color related to food, as well as a commercial market and an artistic exhibition. The theme of the meeting is approached from different perspectives, including not only tecnology and colorimetry from diferent perspectives, including not only food technology and colorimetry, color chemestry and physics, but also commercial architecture and design, lighting, packaging, advetising and colorcomunication.

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Caivano-Lopez

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Língua Espanhol ● Formato PDF ● Páginas 628 ● ISBN 9781643603087 ● Tamanho do arquivo 30.6 MB ● Editora Nobuko ● Cidade Buenos Aires ● País AR ● Publicado 2021 ● Carregável 24 meses ● Moeda EUR ● ID 8254492 ● Proteção contra cópia DRM social

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