This book includes keynote lectures by specialists, oral papers and posters on diferent aspects of color related to food, as well as a commercial market and an artistic exhibition. The theme of the meeting is approached from different perspectives, including not only tecnology and colorimetry from diferent perspectives, including not only food technology and colorimetry, color chemestry and physics, but also commercial architecture and design, lighting, packaging, advetising and colorcomunication.
关于作者
Caivano-Lopez
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语言 西班牙语 ● 格式 PDF ● 网页 628 ● ISBN 9781643603087 ● 文件大小 30.6 MB ● 出版者 Nobuko ● 市 Buenos Aires ● 国家 AR ● 发布时间 2021 ● 下载 24 个月 ● 货币 EUR ● ID 8254492 ● 复制保护 社会DRM