This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.
€205.00
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 194 ● ISBN 9781619420908 ● Editor Jose Miguel Ortega & Mario Alfonso Salazar ● Publisher Nova Science Publishers ● Published 2007 ● Downloadable 3 times ● Currency EUR ● ID 7220385 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
More ebooks from the same author(s) / Editor
114,915 Ebooks in this category
