A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
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Format PDF ● Pages 328 ● ISBN 9781000104387 ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 7535464 ● Copy protection Adobe DRM
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