A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 328 ● ISBN 9781000104387 ● Uitgeverij CRC Press ● Gepubliceerd 2020 ● Downloadbare 3 keer ● Valuta EUR ● ID 7535464 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer