2 Ebooks by M J Lewis
M J Lewis: Physical Properties of Foods and Food Processing Systems
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appro …
EPUB
English
DRM
€67.41
A S Grandison & M J Lewis: Separation Processes in the Food and Biotechnology Industries
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separatio …
PDF
English
DRM
€205.32
