Ebook > Social Sciences > Economy > M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Cover of M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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Language English ● Format EPUB ● Pages 480 ● ISBN 9781845698423 ● Publisher Elsevier Science ● Published 1990 ● Downloadable 6 times ● Currency EUR ● ID 3124641 ● Copy protection Adobe DRM

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