This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
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Language English ● Format PDF ● ISBN 9781855736573 ● Editor A S Grandison & M J Lewis ● Publisher Elsevier Science ● Published 1996 ● Downloadable 6 times ● Currency EUR ● ID 3126096 ● Copy protection Adobe DRM
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