From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
€18.99
About the author
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 344 ● ISBN 9780807882313 ● Publisher The University of North Carolina Press ● City Chapel Hill ● Country US ● Published 2012 ● Downloadable 24 months ● Currency EUR ● ID 5507968 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
More ebooks from the same author(s) / Editor
37,148 Ebooks in this category
