From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
€18.99
Despre autor
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
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Limba Engleză ● Format EPUB ● Pagini 344 ● ISBN 9780807882313 ● Editura The University of North Carolina Press ● Oraș Chapel Hill ● Țară US ● Publicat 2012 ● Descărcabil 24 luni ● Valută EUR ● ID 5507968 ● Protecție împotriva copiilor Adobe DRM
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