From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Sobre o autor
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
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Língua Inglês ● Formato EPUB ● Páginas 344 ● ISBN 9780807882313 ● Editora The University of North Carolina Press ● Cidade Chapel Hill ● País US ● Publicado 2012 ● Carregável 24 meses ● Moeda EUR ● ID 5507968 ● Proteção contra cópia Adobe DRM
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