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Miloslav Rechcigl
Handbook of Nutritive Value of Processed Food [EPUB ebook]
Volume 1: Food for Human Use

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Cover of Miloslav Rechcigl: Handbook of Nutritive Value of Processed Food (ePUB)

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Format EPUB ● Pages 680 ● ISBN 9781000697452 ● Editor Miloslav Rechcigl ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7116495 ● Copy protection Adobe DRM

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