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Miloslav Rechcigl
Handbook of Nutritive Value of Processed Food [EPUB ebook]
Volume 1: Food for Human Use

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Capa do Miloslav Rechcigl: Handbook of Nutritive Value of Processed Food (ePUB)

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Formato EPUB ● Páginas 680 ● ISBN 9781000697452 ● Editor Miloslav Rechcigl ● Editora CRC Press ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 7116495 ● Proteção contra cópia Adobe DRM

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