This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
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Language English ● Format PDF ● Pages 480 ● ISBN 9781466591554 ● Editor Mohammad Rizwan Khan & Mu Naushad ● Publisher CRC Press ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 3341298 ● Copy protection Adobe DRM
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