This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
€58.75
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语言 英语 ● 格式 PDF ● 网页 480 ● ISBN 9781466591554 ● 编辑 Mohammad Rizwan Khan & Mu Naushad ● 出版者 CRC Press ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 3341298 ● 复制保护 Adobe DRM
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