First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
€56.37
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format EPUB ● Halaman-halaman 256 ● ISBN 9781317847212 ● Penerbit Taylor and Francis ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 4890523 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM
Lebih banyak ebook daripada pengarang yang sama / Penyunting
126,833 Ebooks dalam kategori ini
