First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
€56.32
Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
Формат EPUB ● страницы 256 ● ISBN 9781317847212 ● издатель Taylor and Francis ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4890523 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM
Больше книг от того же автора (ов) / редактор
125 509 Электронные книги в этой категории
