Catalog > Sains > Kejuruteraan / Teknikal > Kejuruteraan Kimia > Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Dagmar Hülsenberg
Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft [PDF ebook]

Sokongan

perlindungan daripada Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Keine ausführliche Beschreibung für ‘Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft’ verfügbar.
Das E-Book Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:

€129.00

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Bahasa Jerman ● Format PDF ● Halaman-halaman 34 ● ISBN 9783112725559 ● Saiz fail 7.7 MB ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 1989 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 9477655 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Dagmar Hülsenberg

8,782 Ebooks dalam kategori ini

perlindungan daripada S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

perlindungan daripada VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

perlindungan daripada Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

perlindungan daripada Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

perlindungan daripada Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

perlindungan daripada Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

perlindungan daripada Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

perlindungan daripada Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

perlindungan daripada Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

perlindungan daripada Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Muka surat seterusnya >>>