Catalog > Sciences > Engineering / Technics > Chemical Engineering > Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Dagmar Hülsenberg
Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft [PDF ebook]

Support

Cover of Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Keine ausführliche Beschreibung für ‘Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft’ verfügbar.
Das E-Book Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:

€129.00

Buy this ebook and get 1 more FREE!

Language German ● Format PDF ● Pages 34 ● ISBN 9783112725559 ● File size 7.7 MB ● Publisher De Gruyter ● City Berlin/Boston ● Published 1989 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9477655 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Dagmar Hülsenberg

8,804 Ebooks in this category

Cover of Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Cover of Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Cover of Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Cover of Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

Cover of Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Cover of I. Luis Gomez: Engineering with Rigid PVC

I. Luis Gomez: Engineering with Rigid PVC

This comprehensive, long-needed reference provides the thorough understanding required tomodify and manipulate rigid PVC”s thermal/shear sensitivity and rheological properties, helpingyou utilize ri …

Cover of Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Cover of Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Cover of Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover of S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …