Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Dagmar Hülsenberg
Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft [PDF ebook]

Ondersteuning

Hoes van Dagmar Hülsenberg: Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft (PDF)

Keine ausführliche Beschreibung für ‘Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft’ verfügbar.
Das E-Book Neue Glas- und Keramikwerkstoffe – Werkstoffe der Zukunft wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:

€129.00

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Duits ● Formaat PDF ● Pagina’s 34 ● ISBN 9783112725559 ● Bestandsgrootte 7.7 MB ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 1989 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 9477655 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Dagmar Hülsenberg

8.782 E-boeken in deze categorie

Hoes van S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Hoes van VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Hoes van Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Hoes van Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Hoes van Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Hoes van Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Hoes van Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Hoes van Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Hoes van Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Hoes van Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Volgende pagina >>>