How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you’ve been wondering about the above questions, then this book is for you.
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Format EPUB ● Halaman-halaman 166 ● ISBN 9781839786303 ● Penerbit Distributed by eBookpartnership ● Diterbitkan 2020 ● Muat turun 3 kali ● Mata wang EUR ● ID 9197188 ● Salin perlindungan Adobe DRM
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